A restaurant selling western food called Charlie’s Angel was located in Holland Village. It sold delicious food and was started by an old couple called Charlie and Angel Lim. They started it together when they returned from their studies in Australia. Their son, Howard and his wife Su Fei Fei were managing it together with their mother, as Charlie had passed away. Their only regret was that Howard and Fei Fei’s offspring was a daughter and not a son, named Yu Nan. Yu Nan loved to eat but not cook, and was used to being waited upon hand and foot. She had very sensitive taste buds and was able to discern ingredients in a dish easily, in addition to being talented in cooking.
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